Rogan Josh is typically a medium to hot type of Indian curry distinguished by its thick tomato heavy, reddish sauce and tender meat, usually lamb. This Kashmiri dish, believed to have originated in Persia before making its way to Kashmir and then…
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A terrine is a chunky meat, seafood or vegetable dish originating in France, incorporating herbs, and/or spices and packed in a loaf shaped mould (also called a terrine) and cooked in a water bath before being cooled, aged for a…
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Harissa recipes vary between Middle Eastern and African countries and regions, but a standard version includes a spicy and fragrant blend of hot chile peppers (which are sometimes smoked), garlic, and spices, like cumin, coriander, caraway and mint. It is traditionally…
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Vindaloo is a dish derived from Vinegar, Ginger, Sugar and Spices. Portuguese in origin it was adapted over their 400 year rule in the South west of India around Goa with the use of Tamarind, cinnamon and cardamon as a…
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Biryani, briyani or biriyani is a South Asian Basmati rice dish with its origins in India. Meat and spices flavour the rice, giving it a heady aroma and rich taste from, but not limited to, mint, coriander, fried onions, and…
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Jalfrezi is a relatively quick dry curry which roughly translates to “pungently spicy stir-fry”. Originating in and around the formerly named Calcutta this dish was believed to have come about as a result of the British getting homesick for their…
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