Spice and Culinary Ingredients Providore

Originating in Persia (now Iran), this spice is mainly used in bean, chicken and rice…

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A Cambodian styled seasoning ideal for fish, prawns, chicken or vegetables. Mix into a paste…

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A spice mixture or blend used in Arab cuisine, throughout the Middle East, as well…

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An extension of Panch Phoron Indian 5 spice, it is commonly used as a rub…

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A key ingredient in the cuisines of Eritrea, Djibouti, Ethiopia and Northern Somalia. A hot,…

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An Australian Bush Tucker blend with lemon-lime scents and flavours in harmony with the tartness…

Chicken wings (or drumettes) deep fried, grilled or baked can use this spice directly or…

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Southern USA Creole smoky flavours with plenty of heat make this spice a favourite for…

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The distinct flavour of maple sugar has been combined with pepper spiciness to suit any…

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The distinct flavour of maple sugar has been combined with pepper spiciness to suit any…

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Associated with Morocco, this North African inspired spice can form the basis of a fragrant…

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Used widely in Arab and Asian cooking for chicken, barbequed pork or vegetable recipes. The…

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Seasoned salt is one of the quickest and easiest ways to add flavour into food.This…

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Variations exist throughout North America and also in Malaysia. Combine with salsa or mayonnaise to…

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For use in a range of traditional curry dishes, this also gives extra heat to…

Versatile enough to be used in a range of recipes, this fragrant blend of spices…

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Often called Durban Red due to being red and hot, this curry begins with a…

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This warm, aromatic mixture is addictive when served as a dip with bread and extra…

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Perfect to put in your favourite coffee or in place of plain sugar in a…

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This makes your fried rice jump from the plate with aromas and flavours reminiscent of…

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Commonly used in Asian or Indian cuisines it nevertheless has no definitive recipe. Usually added…

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Seasoned salt is one of the quickest and easiest ways to add flavour into food.…

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Based on traditional German cooking spices used for apple, ginger or sweet pumpkin recipes, this…

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A NZ version of the famous Montreal Steak Spice Rub, and definitely one for the…

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From the 1880's hot curries have been very much part of Jamaican cooking. Typical dishes…

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Used either as a dry rub or wet marinade, this spice is perfectly suited to…

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Seasoned salt is one of the quickest and easiest ways to add flavour into food.…

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For the Thai seafood-rich coconut and noodle soup this spice added directly or made into…

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For use with chicken, meat (beef, pork or lamb), or rice cakes, the S.E Asian…

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This perfectly delicious blend of lively spices gives just about any dish a nice bit…

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Use directly, or within teabags, in a spouted saucepan with 2/3 cup full cream milk…

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Shake the seasoning onto meat and work it evenly into both sides and then refrigerate…

Aromatic spices blend also known as pudding spice. Used in baking, in desserts, and with…

A dry mustard powder is great for spicing up salads, vinaigrette dressings and mayonnaise, as…

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Paella is a dry rice dish and the key is not to stir towards the…

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For fish, other seafood or roast chicken, this spice can be applied directly but the…

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Seasoned salt is one of the quickest ways to add flavour into food. This earthy,…

Moroccan inspired, this blend of rich sweet flavours with a pungent aroma is the best…

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A very luscious and complex flavour typical of the finest chocolates. Fruity and acidic with…

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Seasoned salt is one of the quickest and easiest ways to add flavour into food.…

Shawarma is most well known in the Middle East and is also called Döner Kebab.…

A liberal approach to herbs and spices in a Bolognese makes all the difference to…

Tom yam (or tom yum) is a Lao and Thai clear, spicy and sour soup…

Traditionally French-Canadian this spice is used to make minced pork, or possibly veal, potato and…

French inspired spice from Eastern India this is typically made into a paste and turned…

Salt flavoured with rounded sweet peppery spices and herbal notes. Use to rub onto fish…

From the Southern regions of Somalia this potent spice mix is used sparingly in savoury…

From Western China, a predominately Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others…

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A curry like mixture popular in both Yemen and Israel, it is often most known…

There are as many variations in spelling of this Middle Eastern spice as there are…