Product Description
Associated with Morocco, this North African inspired spice can form the basis of a fragrant sauce or marinade for fish or meat when blended with garlic, red onions, oil and vinegar, finely minced green coriander and more chilli to suit your taste. By itself it is a great rub for poultry.
Ingredients – Cumin, Paprika, Parsley, Garlic, Coriander, Tomato, Peppers, Turmeric, Chilli, Onion, Salt, Lemon.