Use directly, or within teabags, in a spouted saucepan with 2/3 cup full cream milk and 1/3 cup of water. Apply gentle heat until small bubbles appear around the perimeter of the milk. Stir the Chai to avoid scalding the milk. When the milk just boils, turn off the heat and stir well then repeat. Strain carefully.
Warning: This product does contain traces of nuts and/or seeds.
Reluctantly a cumulative set of negative impacts since 2016 has meant My Souk’s Days are now coming to an end.
We thank all of our regular customers since we stated over 8 years ago, and, as unfortunately the circumstances were outside of our control both here in decisions directly affecting the original CBD, and those further afield due to COVID and costs of living, our hands have been forced to close our business permanently on Dec 24th 2022.
Financially exhausted, we will not re-open elsewhere nor trade on-line but disappear into the ether amongst a multitude of aromas. Thank you for all your support. Continue to cook and eat well with spices however you can. It has been a Top Shelf experience for us and hopefully for you too. Maybe Adieu but definitely, forever, Ras -el-Hanout!!! Dismiss