Product Description
Pastis Pork Stank is a distinctively flavoured all purpose pork or steak rub and although quite hot, when used in conjunction with apple juice or apple cider the sweetness helps create a balance with the anise flavours and the chilli backbone. If using as a rub apply in advance in combination with a thin layer of oil, mustard honey, or apple juice 8-24 hours before smoking , but can also be used as a traditional marinade for BBQ meats.
Ingredients – Sugar, Pepper’s, Chilli, Aniseed Myrtle, Fenugreek, Fennel, Cumin, Coriander, Star Anise, Rosemary, Tomato, Mushrooms, Oregano, Kibbled Onion, Cinnamon, Salt, Ginger, Cardamom,Allspice.